Data-driven gastronomy
Information in business is the key to success. Gain an advantage over your competitors – make data-driven decisions! Contact us and see how we can help.
Enhanced Strategy and Management
By using our services, you will gain access to integrated reports
and business analyses and data visualization for one or more of your locations, which will enable precise and quick assessment
and facilitate efficient management of each unit.
Maximizing Profits
With our help, you will improve the qualifications of your team, thus bringing the quality of communication with the Guest to a higher level and increasing sales efficiency, maximizing the financial result.
Increasing Operational Efficiency
Using advanced data analyses and visualizations, with our support you will identify business processes that require optimization and improve them, which will positively translate into your financial result.
Informed Strategic Decisions
We offer internal control tools that will save you money and time and increase the efficiency of your employees and processes.
Meet the Business Intelligence Experts.
At GastroIQ, we specialize in the process of collecting, modifying and analyzing business data for gastronomy.
Our professional careers are primarily experience related to auditing – analysis and verification of the correctness of business and financial processes and extensive gastronomic experience, gathered in practice in many restaurants.
Our primary goals are:
- enabling our clients to make informed business decisions based on the analysis of data generated by their business and the market,
- creating internal control systems in newly established restaurants and tightening existing systems.
If you want to increase the profitability of your business, contact us – after the initial analysis, we will present you with a proposal tailored to the individual needs of your restaurant.
Discover the Potential of Your Restaurant
In gastronomy, it is crucial to utilize every available competitive advantage. I offer unique and innovative solutions that help optimize every aspect of your establishment’s operations, increasing its profitability.
Business Intelligence
We offer the creation and implementation of reports that will allow you to delve into the data collected by your restaurant. Efficiently manage multiple locations with daily updated reports and data visualizations.
Communication and Sales Training
Want to improve the skills of your waiter team? We offer communication and sales training, coaching and specially prepared motivational systems. Take your team to the next level!
Guest Feedback Collection and Analysis
As part of our offer, we support restaurants in collecting and analyzing guest opinions. We prepare surveys, analyze data and visualize results, which allows for better understanding and meeting guest expectations.
Foodcost/Beverage Cost Analysis
Our offer includes creation, ongoing update and optimization of food and beverage production cost calculations. React faster to price changes, which will reduce costs!
Audit and Inventory
As part of the cooperation, you will receive unique business process audit services, including inventory. We will help you identify areas requiring improvement, tighten processes, and train employees.
Discover the Potential of Your Restaurant
In gastronomy, it is crucial to utilize every available competitive advantage. I offer unique and innovative solutions that help optimize every aspect of your establishment’s operations, increasing its profitability.
Business Intelligence
I offer restaurant management consulting that allows you to delve into the data collected by your restaurant. I enable efficient management of multiple locations through unified reports, data visualizations, and continuous access to updated information.
Communication and Sales Training
You will receive comprehensive communication and sales training for staff, implementing strategies that increase work efficiency. I provide coaching, training, and motivational systems that directly translate into the financial growth of the restaurant.
Guest Feedback Collection and Analysis
As part of restaurant management consulting, I support the collection and analysis of guest feedback. I prepare surveys, analyze data, and visualize results, which helps to better understand and meet guest expectations.
Foodcost/Beverage Cost Analysis
My offer includes creating and optimizing the calculation of food and beverage production costs. I provide updates and comparative analyses, which help to reduce costs and improve the financial outcome of the restaurant.
Audit and Inventory
As part of our cooperation, you will receive unique audit and inventory services. I will assist you in tightening processes, training employees, and identifying areas needing improvement.
Zobacz przykładowy raport
Begin a Beneficial Cooperation
Wondering how to start working together to improve the standards and efficiency of your business? Contact us and start the process that will allow me to adapt our services to the needs of your business. With our experience and individual approach, your restaurant can reach a new level of excellence.
First Contact
Offer and Agreement
Needs Analysis
Cooperation
Expand Your Gastronomic Business.
Our approach to gastronomy is guided by the belief that the key to success lies in the effective use of information that is constantly flowing to us. Thanks to our innovative and unique solutions, restaurant and bar owners can better understand and control their business processes, which translates into better financial and operational results.
Our Mission
Our goal is to popularize business intelligence in gastronomy, thereby increasing business awareness and improving operational efficiency through small but significant changes in everyday practices.
Our Vision
We aspire to be a leader in promoting a culture of continuous improvement and innovation in the restaurant industry, inspiring businesses to make thoughtful and informed decisions that translate into lasting success and customer satisfaction.
Are You Interested in Our Offer?
Are you a manager or owner of a gastronomic venue and focused on maximizing your competitiveness through continuous pursuit of perfection in your operations? If so, you have come to the right place! Contact us and see what we can do for you.
Frequently Asked Questions.
Managing and developing a restaurant requires continuous adaptation to changing market conditions and customer preferences. Here are the most frequently asked questions that will help you understand how our offer can support your business in achieving better results.
By working with us, you will gain access to detailed business analyses that will help you better understand the structure of costs and revenues. Our services focus on process optimization, which directly translates into increased operational and financial efficiency of your restaurant.
Yes, we offer comprehensive communication and sales training tailored to the specifics of the gastronomy business. These trainings help to improve staff qualifications, which directly affects the improvement of service quality and increases the average bill per guest.
Thanks to our analysis, we are able to identify for you key areas for improvement, both in terms of operational efficiency and marketing strategy. This information allows for informed decision-making, which is critical for the long-term success and competitiveness of your business.
Our approach is based on individually tailoring strategies to the needs and specifics of each restaurant. We use advanced analytical tools and many years of industry experience, which allows me to offer not only standard solutions but also innovative options that introduce significant improvements in the functioning of gastronomic venues.
