Restaurant Management Consulting
Your Recipe for Success in the Restaurant Industry
Enhanced Strategy and Management
By using my services, you will gain access to integrated reports and analyses for multiple locations, enabling uniform assessment and efficient management of each unit.
Maximizing Profits
With my restaurant management consulting, you will optimize business processes using advanced analytics and data visualizations.
Increasing Operational Efficiency
Through my consulting, you will identify key areas for improvement through detailed operational analyses. You will enhance the efficiency of employees and processes.
Informed Strategic Decisions
My support will provide you with continuous access to current and detailed data, enabling you to make informed strategic decisions.
Meet the Expert in Restaurant Management Consulting.
My name is Marek and I specialize in professional restaurant management consulting and data analysis. My experience includes working in both Polish and English gastronomy, as well as roles as an external auditor and data analyst.
I hold a master’s degree in Finance and Accounting. My professional career is rich in experiences related to verifying the correctness of business and financial processes, as well as participating in sales training and waiter service training. My professional passion is collecting and analyzing data and developing strategies for their effective use in the restaurant business.
If you want to increase the profitability of your business, I provide professional consulting tailored to the individual needs of your restaurant.
Discover the Potential of Your Restaurant
In gastronomy, it is crucial to utilize every available competitive advantage. I offer unique and innovative solutions that help optimize every aspect of your establishment’s operations, increasing its profitability.
Business Intelligence
I offer restaurant management consulting that allows you to delve into the data collected by your restaurant. I enable efficient management of multiple locations through unified reports, data visualizations, and continuous access to updated information.
Communication and Sales Training
You will receive comprehensive communication and sales training for staff, implementing strategies that increase work efficiency. I provide coaching, training, and motivational systems that directly translate into the financial growth of the restaurant.
Guest Feedback Collection and Analysis
As part of restaurant management consulting, I support the collection and analysis of guest feedback. I prepare surveys, analyze data, and visualize results, which helps to better understand and meet guest expectations.
Foodcost/Beverage Cost Analysis
My offer includes creating and optimizing the calculation of food and beverage production costs. I provide updates and comparative analyses, which help to reduce costs and improve the financial outcome of the restaurant.
Audit and Inventory
As part of our cooperation, you will receive unique audit and inventory services. I will assist you in tightening processes, training employees, and identifying areas needing improvement.
Discover the Potential of Your Restaurant
In gastronomy, it is crucial to utilize every available competitive advantage. I offer unique and innovative solutions that help optimize every aspect of your establishment’s operations, increasing its profitability.
Business Intelligence
I offer restaurant management consulting that allows you to delve into the data collected by your restaurant. I enable efficient management of multiple locations through unified reports, data visualizations, and continuous access to updated information.
Communication and Sales Training
You will receive comprehensive communication and sales training for staff, implementing strategies that increase work efficiency. I provide coaching, training, and motivational systems that directly translate into the financial growth of the restaurant.
Guest Feedback Collection and Analysis
As part of restaurant management consulting, I support the collection and analysis of guest feedback. I prepare surveys, analyze data, and visualize results, which helps to better understand and meet guest expectations.
Foodcost/Beverage Cost Analysis
My offer includes creating and optimizing the calculation of food and beverage production costs. I provide updates and comparative analyses, which help to reduce costs and improve the financial outcome of the restaurant.
Audit and Inventory
As part of our cooperation, you will receive unique audit and inventory services. I will assist you in tightening processes, training employees, and identifying areas needing improvement.
Zobacz przykładowy raport
Begin a Beneficial Cooperation
Are you wondering how to start a collaboration to raise the standards and efficiency of your operation? I offer an innovative and unique process that will allow me to tailor my services to the needs of your business. Thanks to my experience and individual approach, your restaurant can achieve a new level of excellence.
First Contact
Offer and Agreement
Needs Analysis
Cooperation
Expand Your Gastronomic Business.
In my approach to restaurant management consulting, I am guided by the belief that the key to success lies in the effective use of data. Thanks to my innovative and unique solutions, restaurant and bar owners can better understand and control business processes, which translates into improved financial and operational results.
My Mission
My goal is to introduce business intelligence in gastronomy, increasing business awareness and improving operational efficiency through small but significant changes in daily practices.
My Vision
I aspire to be a leader in promoting a culture of continuous improvement and innovation in the gastronomy industry, inspiring enterprises to make thoughtful and informed decisions that translate into lasting success and customer satisfaction.
Are You Interested in My Offer?
Are you a manager or owner of a gastronomic venue and focused on maximizing your competitiveness through continuous pursuit of perfection in your operations? If so, you have come to the right place! Contact me and take advantage of my unique offer.
Frequently Asked Questions.
Managing and developing a restaurant requires continuous adaptation to changing market conditions and customer preferences. Here are the most frequently asked questions that will help you understand how my restaurant management consulting can support your business in achieving better results.
By collaborating with me, you will gain access to detailed business analyses that will help you better understand the cost and revenue structure. My consulting focuses on process optimization, which directly translates into increased operational and financial efficiency of your restaurant.
Yes, I offer comprehensive communication and sales training tailored to the specifics of the gastronomy business. These trainings help to improve staff qualifications, which directly affects the improvement of service quality and increases the average bill per guest.
Thanks to data analysis, I am able to identify key areas for improvement, both in terms of operational efficiency and marketing strategy. This information allows for informed decision-making, which is critical for the long-term success and competitiveness of your business.
My approach is based on individually tailoring strategies to the needs and specifics of each restaurant. I use advanced analytical tools and many years of industry experience, which allows me to offer not only standard solutions but also innovative options that introduce significant improvements in the functioning of gastronomic venues.
